Turkey Tetrazzini is a beloved classic that brings comfort and warmth to any Thanksgiving dinner. This creamy pasta casserole, with its rich sauce and tender turkey, is a perfect way to use up leftover Thanksgiving turkey. Here's how to make this delicious dish that's sure to become a holiday favorite.
Ingredients:
- Cooked pasta (preferably spaghetti or linguine)
- Leftover turkey, cut into chunks
- Sautéed onions and mushrooms
- Garlic, minced
- Butter
- Cream of mushroom soup
- White wine (optional)
- Salt and pepper to taste
- Chicken stock for added flavor
- Breadcrumbs
- Grated cheese (Parmesan or cheddar works well)
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it's ready for baking.
- Prepare the Pasta: Cook the noodles according to the package instructions until al dente.
- Create the Sauce: In a medium bowl, mix butter, cream of mushroom soup, garlic, sautéed onion, mushrooms, white wine (if using), salt, pepper, and chicken stock for a rich and flavorful sauce.
- Combine Ingredients: Add the turkey chunks to the sauce and stir. Then, mix in the cooked noodles until everything is well combined.
- Prepare for Baking: Spray a baking dish with cooking spray. Transfer the noodle and turkey mixture into the dish. Top with a mixture of breadcrumbs and grated cheese.
- Bake to Perfection: Bake in the preheated oven until the cheese is bubbly and the top is golden brown, about 25-30 minutes.
Turkey Tetrazzini is a dish that embodies the spirit of Thanksgiving—sharing, comfort, and gratitude. Serve this heartwarming dish as a main course and watch as it becomes a new holiday tradition in your home.
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