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What is green bean casserole recipe?
Elevate your Thanksgiving feast with our ultimate green bean casserole recipe. This beloved classic has been a staple since its debut in the 1950s, and our version adds a modern twist to the traditional flavors you know and love.
How to make green bean casserole:
Ingredients:
- Fresh green beans for a crisp, garden-fresh taste
- Butter to enrich the casserole with a creamy texture
- Onion, caramelized to perfection, for a deep, sweet flavor
- Milk and heavy cream (or half-and-half) for a luxurious sauce
- A blend of salt and pepper for seasoning
- All-purpose flour to thicken the sauce to just the right consistency
- Italian seasoning (or a mix of dried thyme and oregano) for an aromatic touch
- A hint of cayenne pepper to add a gentle heat (optional)
- Parmesan cheese for a savory, cheesy crust
Steps to Culinary Delight:
- Begin by preheating your oven to 350°F (175°C) to ensure it's ready for baking.
- Caramelize the onions in melted butter with a pinch of salt until they're golden and sweet.
- Blanch the green beans in boiling water for 5 minutes until vibrant and tender-crisp, then cool in ice water to preserve their color.
- Create a roux with butter and flour, then whisk in cold milk, adding spices and seasoning for a rich white sauce.
- Assemble the casserole with a layer of caramelized onions, followed by green beans, and smother with the white sauce.
- Top with breadcrumbs and Parmesan cheese for a crunchy, golden topping.
- Bake until bubbly and golden, about 30 minutes, for a dish that's as beautiful as it is delicious.
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 This green bean casserole recipe is more than just a dish; it's a celebration of flavors and textures that come together to create a memorable addition to any Thanksgiving dinner. It's easy to make and even easier to fall in love with. Give it a try and watch it become a new family favorite!
Explore More: For more Thanksgiving inspiration, check out our other delicious recipes and festive ideas:
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